Light spice, otherwise called Uçkun, is a plant kidney gathered from the mountains in Anatolia. Uçkun; The banana of the East is otherwise called the mountain banana. It isn’t just referred to by names like rhubarb, uskun, high country banana, and locally eskin.It is really great for wounds and is utilized in pharmacological exploration. Another significant advantage is that it is a cancer prevention agent and anticarcinogen. One more significant part of the fair utilization of this recuperating that comes from Anatolia is that it is great for stomach ulcers, brings glucose levels and assists down with managing kidney capabilities.
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Flygrass is a plant that fills precipitously in Anatolia, particularly gathered from the mountains of Erzurum. A large number of you might have heard the name, yet this spice is known as the banana of the East and is otherwise called the mountain banana in Anatolia. The main justification for the banana similarity is that it eats it stripped. The taste is somewhat sharp. It has comparative properties to kiwi. Uçkun; It isn’t just referred to by names like rhubarb, irgin, high country banana, and locally eskin.
Among the restorative plants known to be great for wounds, light spice; It is appropriated in calm and subtropical locales of Southwest Asia like Turkey, Syria, Israel, Palestine, Jordan, Lebanon, Armenia, Azerbaijan, Iraq, Iran, Afghanistan and Pakistan. light; The main rhubarb (Rheum) species filling wild in Turkey.
WHERE DOES UÇKUN GROW?
Lightgrass, which is from the roan family, fills in precipitous regions at a height of 1000-4000 meters. It sprouts yellowish-white in May-June. It is a herbaceous revent animal groups, generally 40-150 cm tall. It is gathered from the mountains and levels by the residents toward the finish of April, May and the main portion of June; particularly in Eastern Anatolian urban areas, for example, Elazig, Erzincan, Gaziantep, Tunceli, Hakkari and Van, it is sold in groups by individuals known as or “Iskinci”.
The youthful shoots of the eatable piece of rhubarb, which is otherwise called the banana of the East, has a marginally sharp taste. The yellowish and whitish blooming parts are not consumed. These leaves are not assessed, as their leaves are additionally viewed as toxic.
In the wake of stripping like a banana, the shrubbery is typically eaten crude. Its taste is somewhat harsh and has a taste near kiwi.
SO WHY CONSUMPT THIS WEED?
Nourishment and Diet Specialist Zehra Bora Kara states that logical investigations on light spice show that this restorative spice from Anatolia might advantageously affect our wellbeing. As indicated by Kara’s proclamations, the healthy benefits and advantages of light spice are as per the following:
It contains protein, vitamin A, L-ascorbic acid, vitamin K, folate, potassium, magnesium and calcium.
Light spice, which is one of the plants that is a characteristic wellspring of cell reinforcements, likewise has anticarcinogenic properties.
As per a creature study, constructive outcomes were seen on blood glucose and kidney capabilities in diabetic female rodents utilizing light spice.
Furthermore, since it has a low glycemic file, it very well may be consumed as a nibble by people with insulin obstruction or diabetes.
It is seen in ongoing examinations that it is suggested in the treatment of stomach ulcers and alleviates the stomach.
While the name of ulcer is referenced, beam is additionally utilized with properties are great for wounds. It is helpful to alleviate torment caused by issues like hemorrhoids or butt-centric crevices. Light is additionally used to treat herpes. It is known to be really great for stomach related protests, for example, clogging, indigestion, stomach torment. Likewise, moderate utilization of patients with gum issues additionally helps treatment.
HOW TO CONSUME UCKU NUT?
flygrass; It is additionally referred to by names, for example, iskin, rhubarb, irgin, good country banana.
The youthful shoots of the palatable piece of rhubarb, which is otherwise called the banana of the East, has a marginally sharp taste.
The yellowish and whitish blossoming parts are not consumed.
These leaves are not assessed, as their leaves are likewise thought to be noxious.
Işgın is utilized as frozen yogurt in Hakkari. Hakkari individuals know it as “uskunlu frozen yogurt” or “screw frozen yogurt”.
Pickles are made in Bitlis Adilcevaz.
It is considered as a vegetable in Tunceli, Bitlis and Erzurum and is consumed by cooking.
The egg with light has a spot in the Elazig food. Simultaneously, a dish called “harsh light” is made.
Extraordinary preferences of Van cooking with simmered uhgun acrid or esgili dinner.
IN WHICH DISHES CAN YOU USE FLOATING FLOWER?
You can involve eucalyptus in your servings of mixed greens and dinners, and you can involve it in your omelets.
In Erzurum, the flax is stripped, dunked in kidney salt and eaten crude. You can imagine it like the celery stem we eat with yogurt plunge.
In certain districts of our country, it is consumed by kidney cooking it with names, for example, light egg or broiler light.
You can begin from recipes, for example, herbed omelet, leek omelet to cook spice.
Nearby FLAVORS MADE WITH UCKU NUT
Meatless rhododendron dinner
Uskunlu frozen yogurt
Likewise with many plants, exorbitant and oblivious utilization ought to be kept away from however much as could be expected on the grounds that an excess of makes a harmful impact!